Jaya rice is one in all the popularly used rice varieties in Kerala. Mostly cultivated in state, Andhra & Kerala, its distinctive flavor, color, size and crispness makes it a perfect companion for all authentic Kerala dishes. Jaya Rice selection is most well-liked within the southern parts of the state from Alappuzha to Thiruvananthapuram. Jaya rice is processed within the state using processors with utmost care given to hygiene and quality, makes it the foremost well-known rice and is exported to numerous parts across the world. Every grain is defined in form, size and is parboiled to retain it’s made nutritionary worth and is exported to various parts across the globe.
Different broken percentage can be offer from 5% up to 100%, as per customer’s requirement.
Specification would be changed accordingly as broken percentage changes.